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Khapli Wheat Atta - Emmer Wheat (Lab Tested)
Khapli Wheat Atta - Emmer Wheat (Lab Tested)
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high protein atta
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stone grounded
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HIgh fiber
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Shipping & Returns
Thank you for shopping at Jivika Organics. Please read the Return and Refund Policy of Jivika Organics below:
- Products usually take 2-5 business days to get delivered, depending on the location.
- International orders may take 5-10 business days to get delivered.
- Returns will only be accepted incase there is a damage in transit or for any manufacturing issues.
- Products must be returned in its original packaging.
- Once the product is received at our end, QC will be done and refund will be processed within 3-5 business days.
- We recommend contacting us for assistance if you experience any issues with our products.
- If you have any questions about our Returns and Refunds Policy,
Description
Nurtured & grown in the fertile lands of Sangli, Maharashtra, our Pure Khapli Atta (Emmer wheat) is an ancient variety grain, cultivated for over 10,000 years and honoured by our ancestors. Whole wheat with bran intact makes it a good source of dietary fiber.
Jivika's Khapli Atta supports gut health, digestion. With a low glycemic index, it has a lower gluten content. No uneasiness, more nutrition. With zero fillers and zero-processing, our Khapli Atta is stone-ground retaining its nutrient profile. Ditch the refined flours, switch to an atta that loves you back.
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FAQ
What makes Khapli Atta different from regular atta?
Modern wheat is bred mainly for higher yield, not nutrition. Khapli is different — it's an ancient wheat variety that's stayed close to its natural form. It has more fibre, a lower glycemic index, and a distinct nutty taste that regular atta doesn't.
Why is it stone-ground?
Stone-grinding is the traditional way of milling slow and at low heat. This helps retain the natural fibre and nutrients that high-speed mills often strip away.
Is Khapli atta only for rotis, or can it be used in other recipes too?
Not at all. It works well for parathas, theplas, and puris, and can be mixed with other flours for dosas or chillas. It's also a great substitute for regular wheat flour in baking and can help thicken curries and gravies.
Can it help with diabetics?
Khapli has a naturally low glycemic index, so it releases glucose into the blood more slowly than regular wheat. Many customers tell us they've noticed better post-meal sugar levels after switching. We'd still recommend checking with your doctor for advice suited to you.
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