Jivika Premium Cow Ghee is made from fresh butter, slow-churned from the milk of grass-fed desi cows, crafted in small, traceable batches. No frozen cream. No factory shortcuts. Just pure, golden cow ghee — whole milk set into curd, churned into white butter, and simmered until every drop of moisture is gone.

Grass-fed cows produce milk naturally richer in Omega-3s, CLA, and fat-soluble vitamins A, D, E & K. Small-batch simmering preserves every bit of that nutritional depth. This is not mass-produced ghee. This is a craft process — and your kitchen will know the difference.

How to use: Temper dals · Spread on hot rotis · Stir into khichdi · 1 tsp on empty stomach (Ayurvedic tradition)

Lab-tested. Small batch. Grass-fed. Honest Origins. Pure Food.