New User Get Flat 5% OFF Use Code - JIVIKA5
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Trusted by 5,00,000+ families across India
New User Get Flat 5% OFF Use Code - JIVIKA5
Get FREE SHIPPING on all orders above ₹799
Cold Pressed Peanut Oil (Lab Tested)
Cold Pressed Peanut Oil (Lab Tested)
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indigenous maharashtra seeds
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cold pressed <45 degree
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cold pressed
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Shipping & Returns
Thank you for shopping at Jivika Organics. Please read the Return and Refund Policy of Jivika Organics below:
- Products usually take 2-5 business days to get delivered, depending on the location.
- International orders may take 5-10 business days to get delivered.
- Returns will only be accepted incase there is a damage in transit or for any manufacturing issues.
- Products must be returned in its original packaging.
- Once the product is received at our end, QC will be done and refund will be processed within 3-5 business days.
- We recommend contacting us for assistance if you experience any issues with our products.
- If you have any questions about our Returns and Refunds Policy,
Description
Highlight-
- High-quality peanuts are sourced from Kegaon, Maharashtra
- Made in wooden Ghani
- It is unrefined, no additives are used
Brief -
It is cold-pressed which means it is pressed under 45° C. Made in a wooden Ghani, an extraction technique that is timeless, keeping the nutrients locked in. It is widely used for frying, sauteing and simply adding flavour.
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FAQ
What makes Jivika peanut oil different from regular peanut oil?
Regular peanut oil is usually refined using heat and chemical solvents, which strips away its natural flavour and nutrients. Ours is cold-pressed just peanuts, pressed mechanically, with nothing added or taken away.
What does "cold-pressed" actually mean?
It means the oil is extracted using pressure alone, without heating it above 45°C or using chemical solvents. This keeps the oil closer to its natural state richer in flavour and nutrition.
Where are the peanuts sourced from?
Our peanuts are sourced from Maharashtra, one of India's key peanut-growing regions, and cold/wood-pressed using the traditional Ghani method - no heat, no chemicals, just pure mechanical extraction that keeps the oil's natural flavour and nutrients intact.
What kind of cooking can I use this oil for frying, sautéing, tadka?
All of it. It has a high smoke point, so it's stable for deep frying, sautéing, and tempering alike and its natural nutty aroma adds extra flavour to dals, curries, and fried snacks.
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